By

Sampath Krishantha
Sri Lankan Cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish....
Read More
Sinhalese New Year, generally known as Aluth Avurudda in Sri Lanka, is a Sri Lankan holiday that celebrates the traditional New Year of the Sinhalese people and Tamil population of Sri Lanka. It is a major anniversary celebrated by not only the Sinhalese and Tamil people but by most Sri Lankans. The timing of the...
Read More
The Esala Perahera in Kandy is one of the oldest and grandest of all Buddhist festivals in Sri Lanka, featuring dancers, jugglers, musicians, fire-breathers, and lavishly decorated elephants. This is held in Esala (July or August) which is the month that is believed to commemorate the first teaching given by the Buddha after he attained...
Read More

Proceed Booking